We offer these recipes as a
help in adding to our prayer and experience of solidarity with the poor
during Lent. Of course, they can be used at any time during the year.
Finding the Time
Many of us are very busy, and may feel we
don't have the time to prepare meals this way. We offer these
recipe ideas and reflections as a way of helping us pray Lent at a deeper
level, bringing together a bit of sacrifice with a religious experience
of preparing and enjoying meals that are "different."
Different - Simple - Healthy
- in Solidarity
These meals are often quite different from
what we may now be eating. This "change of our pattern" can be a
great help to freeing us to keep before our minds and hearts that God is
inviting us to a "change of hearts." These meals are very simple,
very humble. They are simple to prepare and non-fancy. They
help us choose to simplify our lives, so that we might un-clutter them
on many levels. These meals may be healthier than we are now eating.
Besides the health benefits, this can help us act out our choice to live
healthier, physically and spiritually. These meals are intended to
give us some small experience of choosing to eat in some solidarity with
those who have so much less than us. We must never forget that many
people on this earth are without food, are malnourished or under nourished.
These small attempts at altering our diet can give us an explicit opportunity
to choose to be "with" our sisters and brothers who may "hunger and thirst
for justice."
Making this work with a family
Some of us may wonder if this kind of food
is "too different" for our family, or might "turn them off." That
is why we offer so much reflection about what this can mean. It is
an opportunity for us to not only have meat-less or simpler meals, but
to do some wonderful, prayerful reflection as we prepare the food.
Then, we can help our family to not only understand the meaning of the
food, but to enter into the experience of sharing it together - as a religious
experience, as part of our choice to be healthy and holy persons, and as
a symbol of our desire to get to know the experience of the poor, that
we might stand with them in their struggle and in their faith.
Fridays and more
Most of these recipes are meat-less, and could
be used on the Fridays of Lent, when we abstain from meat. However,
they can be used on any day, or as many days as we choose. For example,
we may want to have an Abstinence day together as a family. It may
turn out that a particular Friday doesn't work out for that. We can
choose to have an additional day together for our family meal. We
may want to make Saturday a special day in which we do some of this preparation
together. The more creative we are, the more intentional we are,
the more we exercise our desires and the more we allow God to work in us.
Preparations
Soups
Stews
Pastas
Fish
Special Meals
Rice
and Beans
Preparing
rice and beans is very simple.
In
its most basic form, a variety of dry beans can be soaked overnight (itself
a reflection on our "dryness" and our need for "living water" to be restored).
a
vegetable broth
a
white sauce and what to do with it.
fish
cakes
onion
soup
potato
soup
vegetable
soup
ratatouille
flavorful
stew
pasta
with roasted peppers
simple
fish
home
made pizza
double
crust pizza
stuffed
eggplant
cabbage
rolls to remember
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Rice
and Beans
Preparing
rice and beans is very simple.
In
its most basic form, a variety of dry beans can be soaked overnight (itself
a reflection on our "dryness" and our need for "living water" to be restored).
A
variety of ingredients are optional, but not necessary, to add different
flavorings and cultural leanings to the beans.
It
is common to sauté onions and garlic in a pot, and simply to add
the beans along with enough water to cover them. This is brought
to a boil and then let simmer for an hour.
This
is served over a generous bed of rice. The rice is easily prepared
by putting a cup or two of rice in a pot, with twice as many cups of water,
and a touch of salt. This is brought to a boil and then reduced to
a simmer for 20-40 minutes, depending upon the type of rice used.
Other ingredients:
Along
with the onions, any of the following can be sautéed and added in
a variety of combinations.
Sliced
peppers - sweet or hot
whole
or crushed olives
chopped
cilantro
diced
tomatoes
a
variety of uncooked pastas
barley |
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